What Goes Well With Meatloaf For Dinner? (TOP 5 Tips)

What are some decent meals to serve alongside meatloaf?

  • Dinner rolls made with meatloaf and 26 savory side dishes You’re already prepping the meatloaf, so why not bake some fast bread to go with it? Garlic Bread is a bread made with garlic. Along with dinner rolls, garlic bread is an excellent side dish to serve with meatloaf or a roast chicken. Cornbread. Mashed potatoes are a dish that is popular in the United States. Potato wedges are a type of vegetable that is often seen in the United States. Cauliflower Tots are a delicious side dish. Cauliflower mashed with a fork. Spinach in a Cream Sauce Fries made with sweet potatoes. Sweet Potatoes in the Shape of a Hasselback There are more things

What is a good side with meatloaf?

Dinner rolls made with meatloaf and savory side dishes. Make some fast bread while you’re baking the meatloaf, since you’re already in the oven. Garlic Bread is a bread that is made with garlic and other spices. Aside from serving as a side dish with meatloaf, garlic bread is also a delicious option. Cornbread. Mashed potatoes are a dish that is commonly served in restaurants. Potato wedges are a type of vegetable that is often seen in the United States and Canada. Brussel Sprout Tots with Cauliflower. Cauliflower mashed to a pulp Spinach in a cream sauce. French Fries Made with Sweet Potatoes Sweet Potatoes in a Hasselback Style Additions to the collection

  • Baked Sweet Potatoes with Sriracha and Lime.
  • Mash Potatoes that may be made ahead of time.
  • Roasted Carrots that are whole. Roasted Sweet Potato Fries
  • Brussels Sprouts with Maple Syrup and Mustard
  • Veggie Niçoise Salad
  • Tomato Salad with Grilled Halloumi and Herbs
  • Cauliflower Tater Tots
  • Baked Sweet Potato Fries
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Do you cover meatloaf with foil when baking?

When preparing a single big meatloaf, wrap it tightly in aluminum foil to keep it moist during the cooking process. Remove the foil for the final 15 minutes of baking. “Meatloaf is extremely well adapted for freezing, either raw for later cooking or cooked and frozen for later reheating.” Preheat the oven to 350 degrees Fahrenheit.

Do you put water in meatloaf?

However, it is advised that you add a small amount of water at a time — approximately a tablespoon — while you’re mixing your meatloaf recipe to prevent the mixture from becoming too dry (via The Today Show). When the mixture no longer adheres to the bowl, it has reached the proper moistness and is ready to be transferred to the baking sheet for baking.

What meat goes with mac and cheese and mashed potatoes?


  • Meatloaf, meatballs, coleslaw, roast broccoli, salad, and pig in a blanket are some of the dishes you’ll find at the BBQ Ribs & Meatloaf event.

Why does my meatloaf fall apart when I slice it?

What Causes Some Meatloaf to Come Apart? One of the most common reasons for your meatloaf to break apart is because it does not contain enough binding agents, such as eggs or breadcrumbs. These components are essential since they are responsible for ensuring that the meat combination sticks together and stays together throughout cooking.

Is meatloaf good for weight loss?

Although filling, the hearty combination of ground pork, onions, breadcrumbs, and a slathering of ketchup is often high in calories, saturated fat, salt, and added sugar, according to the American Heart Association. The reality is that traditional meatloaf is nutritionally deficient, and it is difficult to include into a balanced diet.

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Do you need ketchup for meatloaf?

Whether you like tomatoes or not, some people just can’t seem to get on board with the ketchup bandwagon – and that’s completely understandable. However, ketchup is a component in a large number of classic meatloaf recipes. The one thing that is certain is that you will want to prepare meatloaf that keeps moisture and does not turn out dry and crumbly when finished.

Should I drain the grease from my meatloaf?

The your meatloaf in a loaf pan produces a juicy loaf, but draining the fat 15 minutes before the end of cooking time will ensure a crispy top. A loaf pan-baked meatloaf will break apart if you try to cut into it while still hot from the oven.

Why do you add milk to meatloaf?

Meatloaf is made using milk because it soaks up the bread crumbs, which helps to moisten the meatloaf by providing it with moisture. To avoid using milk, substitute low sodium beef stock, chicken stock, water, or a non-dairy milk replacement in place of it.

Why is my meatloaf mushy?

The most common reason for this is that the proportion of meat to other components is almost usually incorrect. Meatloaf’s final texture is highly dependent on the proportions of meat used. The most common reason for a mushy meatloaf is that there is too much bread and milk for the amount of meat used. Reduce the quantity of bread and milk you consume by half to see if that helps.

Can you put meatloaf on parchment paper?

Cooking meatloaf in a paper bag on parchment paper is not only a nice and tidy approach, but it also results in a crunchy and delectable crust. Because it is baked in parchment paper, this paper-bag meatloaf dish has a crisp top and a moist center. It’s quite great, especially with the caramelized crust and deep taste.

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What can I put on top of meatloaf instead of ketchup?

Meatloaf Recipes with Ketchup Substitutes

  1. BBQ sauce is a type of sauce that is used to cook meats over an open flame. In order to surpass your competition when creating this family favourite, use BBQ sauce as a glaze, along with mayonnaise. Although it is different from ketchup, mayonnaise may be used as a glaze on a variety of foods. Salsa Roja (Red Salsa). Do you want to experience something fiery but yet full of taste that is all your own?
  2. Mushroom sauce
  3. cheese
  4. croutons

What is a good main dish with mac and cheese?

meals that pair well with mac & cheese – main courses and side dishes

  • Meatloaf.
  • BBQ Pulled chicken or pork
  • coleslaw
  • apple sauce
  • grilled meats – chicken, pig, or steak
  • steamed vegetables
  • The following dishes are available: Sloppy Joes, Cornbread, Brussels Sprouts, and more.

What protein goes well with mac and cheese?

When it comes to adding a little protein to your dish of mac and cheese, traditional options like shredded chicken or ground beef will suffice. However, something a bit more unusual — and possibly even more savory — can do the trick as well as the traditional options.

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