When you come in to eat at The Steer you will notice, the menu has changed a bit. Don’t panic! It will be ok. The menu now is a bit smaller, and more streamlined in order to focus on menu item crowd pleasers- what we do best according to our customers.
For the past 4 months we have been studying you. Nothing stalkerish I assure you, just keeping track of which items our customers ordered and enjoyed the most. We have also noticed the increased interest and excitement over our Weekly Specials Menu. A benefit on streamlining our daily menu is it gives us the ability to play with and come up with innovative and exciting weekly special offerings- new choices to try for both carnivores and vegans alike. We love using seasonal ingredients at The Steer, and we hope to offer quite a few weekly dishes that will be fun and delicious for our customers to try.
So what’s different? Well to start, looking at the new menu you will notice the absence of the separate vegan menu. Our vegan offerings have proved to be very popular, and are here to stay as a major part of our selection. They are NOT gone. We have just integrated them throughout the entire menu. For example, looking for the Marathon Bowl? Just look under Entrées and there it is. Falafel Wrap? It’s now listed under Sandwiches. Garbanzo Fries? Check out the Garbanzo Tots listed with in Sides. All Vegan, Dairy Free, and Gluten Free menu items are clearly marked- vgn, gf, or df- for your convenience as well.
Next up: let’s talk Brunch. The Brunch selection is no longer listed on our every day menu. This is because we have actually expanded our Brunch Menu offerings. Brunch Only will still be served both on Saturday and Sundays, but at a new time of 11am-3pm (instead of 4pm). After 3pm on the weekends, the regular menu will be available.
The same brunch favorites are on the new brunch menu along with quite a few more options. There are soup and chili offerings, salad options, our Classic and Hair Of the Dog Burgers, Wings and Fingers, Breakfast Plates- French Toast Stack, and a Vegan and Regular Breakfast Wrap to name a few. We have also added a Savory French Toast Dish: French Toast topped with our Spinach and Artichoke Dip, melted provolone and poached eggs.
Brunch Plates are also available- You will find Eggs OR Veggs Benedict, the Lake Effect Diner’s famous Eggs Chesapeake, a Meat Lovers Breakfast, Steak and Eggs and more…check it out!
Don’t forget to save room for dessert. We have added a new Pretzel Crusted Chocolate Torte to our regular Dessert Menu-the perfect combination of salty and sweet. We are planning on having a weekly dessert special as well. This week save room for the Pusser’s Parfait Special: Pusser’s Rum soaked pound cake, layered with chocolate ganache, and topped with whipped cream and chocolate shavings. (Must be 21 and older).
And what if your Main Menu items didn’t make the cut? Don’t you fret. Keep checking the Weekly Specials Menu- They will be showing up again, I assure you.